Date: Fri, 29 Mar 2024 07:14:34 +0000 (UTC)
Message-ID: <1317897855.1541.1711696474656@6f1fcedf7f04>
Subject: Exported From Confluence
MIME-Version: 1.0
Content-Type: multipart/related;
boundary="----=_Part_1540_1220930323.1711696474656"
------=_Part_1540_1220930323.1711696474656
Content-Type: text/html; charset=UTF-8
Content-Transfer-Encoding: quoted-printable
Content-Location: file:///C:/exported.html
Chicken Alfredo
Chicken Alfredo
Sauce
Ingredients
- 1/4 cup butter
- 1 tsp crushed garlic
- 1 tbsp cream cheese (** 2 tbsp if using milk instead of cream)
- milk or cream 1/2 cup
- 5 shakes of parmesan cheese
- handful shredded mozzarella cheese
- pepper to tast
Directions
- melt butter, saute garlic on medium heat
- add cream cheese
- Slowly add milk while stiring
- add remaining ingredients - parmesan, mozzarella, pepper
- bring to a boil then reduce heat to low
Chicken
- olive oil
- garlic
- slice into mouth size pieces
- get pan hot before adding chicken
- high heat until almost cooked
------=_Part_1540_1220930323.1711696474656--