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- Thaw and let marinade (longer the better)
Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.
Serve over rice and garnish with green onions.
Personal Review
- Seemed more like an asian meal than hawaiian
- Best with plain jasmine rice garnished with green onion
- A bit of Sriracha sauce on the side for some heat os good.
- Kids like it well enough