Ingredients

• 2x Large Potatoes2x Onions
• 1-2 small onions
• 2x Cans of Clams
• 2x cans Carnation Evaporated Milk 354 ml  (unsweetened)
• 1 tsp butter
• salt and pepper to taste

...

• Cut potatoes into cubes
• Dice onions
• Add onions and potatoes to pot and cover with water
• Boil until potatoes are soft ~15min post boil
• Add cans of clams (do not drain) 
• Add carnation milk
• Heat (, do not boil) ! This is critical!
• Add tsp butter