To clone Starbucks sausage patties,
Use seasoned ground pork (with sage, savory, allspice, clove) mixed until pasty, formed into thin patties with a ring mold, and either pan-fried or baked from frozen for a similar savory, slightly spiced flavor profile, focusing on a balance of pork and classic breakfast seasonings for that signature taste.
Ingredients for ~8 Patties
- 1.5 lbs ground pork (not too lean)
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup fine breadcrumbs (optional, for texture)
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- 1 tsp dried savory
- 1/2 tsp ground sage (key for flavor)
This video shows how to make the sausage patties:
https://www.youtube.com/watch?v=ztYI6pDxdaU
Recipe
https://dishnthekitchen.com/breakfast-sausage-patties/#mv-creation-305-jtr
Thoughts
- bit salty...