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Ingredients

  • Butter
  • Flour
  • Milk
  • Velveeta cheese - 450 g
  • cooked scallops, lobster, shrimp

Directions

  • Make white sauce
  • Add Velveeta Cheese 
  • Stir
  • Add cooked seafood
  • Cook for 1 hour at 350F
  • No labels

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