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Ingredients
- 2x Large Potatoes
- 2x Onions
- 2x Cans of Clams
- 2x cans Carnation Evaporated Milk 354 ml (unsweetened)
- 1 tsp butter
- salt and pepper to taste
Instructions
- Cut potatoes into cubes
- Dice onions
- Add onions and potatoes to pot and cover with water
- Boil until potatoes are soft
- Add cans of clams (do not drain) ~15min post boil
- Add carnation milk
- Heat (do not boil)
- Add tsp butter