Ingredients

• 1/2 cup Mayo

• 2 tbsp ketchup

• 2 tbsp mustard (I would personally only use one next time, little bit too tangy for me)

• 2 tbsp diced pickles 

• 2 tbsp diced onions

• 1 tsp paprika 

• 1 tsp onion powder

• Salt pepper to taste

Directions

• Mix ingredients

• Let it sit in the fridge a few hours

This amount makes enough sauce for about 4 of these. Double as needed