Stir the milk and garlic powder together. Add vinegar then stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. Leave it sit for a few minutes then refrigerate. The Donair sauce will last a few weeks in the refrigerator and I find that it is best served cold.
For a Halifax-style Donair:
For a Pizza Delight-style Super-Donair, add:
Halifax-style Donair:
Add sliced Donair meat to a hot pan with a touch of oil and stir fry it until it is hot. Steam pita by placing it on the heating meat. Once warmed, place meat on pita, top with sauce, onions and tomatoes. Roll it up and enjoy with lots of napkins.
Pizza Delight-style Super Donair:
Heat Donair meat and pepperoni in a pan. Place meats on a small pre-cooked pizza shell. Add shredded cheese. Broil until cheese is melted and starting to brown. Add lettuce, onions, sauce and tomatoes. Roll and enjoy with lots of napkins on hand.