Ingredients
~680g bok choy
2 tablespoons sesame oil
1 tablespoon minced or grated fresh ginger
30-40 shrimp (Large)
Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons rice vinegar
Directions
Trim the ends of the bok choy. Cut leaf from stem. Wash and set aside.
In a bowl, mix together the sauce ingredients.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
Add bok choy and cover until bok choy is soft
Remove bok choy and set aside
Add the shrimp and sauce and cook until shrimp is seared and cooked through.
Add bok choy to pan and cover until heated throughout.
Serve
References
Reference
URL
Recipe
https://www.foodandwine.com/recipes/teriyaki-shrimp-and-bok-choy-stir-fry