Ingredients
1 pound baby bok choy
2 tablespoons sesame oil
1 tablespoon minced or grated fresh ginger
30-40 shrimp (Large)
2 tablespoons soy sauce
1 to 2 tablespoons brown sugar
2 teaspoons rice vinegar
Directions
Trim the ends of the bok choy. Cut leaf from stem. Wash, pat dry with paper towels, and then set aside.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
Add bok choy stems and cover until bok choy is soft
Add the shrimp and bok choy leaves and cook for about 1 minute on each side, or until the shrimp is seared and cooked through.
Stir in the soy sauce, brown sugar, and rice vinegar and cook for 1 minute. Cook until the sauce is heated through.
Serve
References
Reference
URL
Recipe
https://www.foodandwine.com/recipes/teriyaki-shrimp-and-bok-choy-stir-fry