Sauce

Ingredients

• 1/4 cup butter
• 1 tsp crushed garlic
• 1 tbsp cream cheese (** 2 tbsp if using milk instead of cream)
• milk or cream 1/2 cup
• 5 shakes of parmesan cheese
• handful shredded mozzarella cheese 
• pepper to tast

Directions

• melt butter, saute garlic on medium heat
• add cream cheese
• Slowly add milk while stiring
• add remaining ingredients - parmesan, mozzarella, pepper
• bring to a boil then reduce heat to low

Chicken

• olive oil
• garlic
• slice into mouth size pieces
• get pan hot before adding chicken
• high heat until almost cooked