https://fabulesslyfrugal.com/recipes/hawaiian-grilled-chicken-with-coconut-rice/

Ingredients

Add following to freezer bag:

• 3 pounds boneless skinless chicken thighs fat trimmed
• 1 cup low-sodium soy sauce
• 1 cup brown sugar
• ¼ cup onion finely chopped (optional)
• 1 garlic clove minced
• 1 teaspoon sesame oil optional
• 1 can coconut milk

Other Ingredients for the day

• jasmine rice
• green onion

Instructions

• Thaw and let marinade (longer the better)

• Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.

• Serve over rice and garnish with green onions.

Sides

Serve with lettuce, cucumber, tomato, shredded carrot.

Vietnamese Dipping Sauce

Personal Review  5/5

• Best with plain jasmine rice garnished with green onion
• A bit of Sriracha sauce on the side for some heat os good. 
• Kids like it well enough

References

https://drivemehungry.com/vietnamese-dipping-sauce/#recipe