https://fabulesslyfrugal.com/recipes/healthy-honey-sesame-chicken-slow-cooker/

Add following to freezer bag:

• 2.5 pounds boneless skinless chicken breast
• ½ cup low-sodium soy sauce
• ½ cup honey
• ¼ cup chopped onion
• 2 garlic cloves minced
• ¼ teaspoon pepper
• 3 tablespoons cornstarch

Missing items that could be added

• ¼ cup rice vinegar
• ¼ cup water
• ¾ teaspoon ground ginger

Other Ingredients for the day

• rice
• green onion
• sesame seeds

Instant Pot Instructions

• Thaw

• Spray the inside of the Instant Pot inner pot with nonstick cooking spray.

• Add contents of freezer bag into the pot.

• Cook on high pressure for 15-20 minutes, or until chicken is cooked through and shreds easily. Once chicken is cooked, remove it from the pot and shred. (I usually do a quick pressure release, but natural release is ideal.)

• Slowly whisk it into the sauce and use the Saute setting, continuing to whisk. Cook for a few minutes while the sauce begins to boil and thicken.

• Turn off the pot. Place the shredded chicken back in with the sauce and stir to coat. Serve over rice and garnish, if desired.

• Garnish with chopped green onions, sesame seeds

Personal Review

Was ok.