https://fabulesslyfrugal.com/recipes/slow-cooker-honey-mustard-chicken/

Add following to freezer bag:

• 1 to 1 ½ pounds boneless skinless chicken breast
• salt and pepper
• ½ cup diced onion
• ½ teaspoon minced garlic
• ½ cup Dijon mustard
• ⅔ cup honey
• 2 tablespoons salted butter
• 1 sprig fresh rosemary

Other Ingredients for the day

• green onion

Slow Cooker Instructions

• Let thaw for about 24 hours in refrigerator

• Dump bag contents into slow cooker and cook on high for 3-4 hours, or until chicken is fully cooked

• Discard rosemary sprig

• Shred chicken

• Serve over rice

• Garnish with green onions (optional)

Instant Pot Instructions

• Manual Setting for 15 mins

Review

Yuk!