Best with Tortilla Maker

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup water
• 3 tablespoons olive oil

Instructions

• In a large bowl, combine flour and salt.

• Stir in water and oil.

• Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.

• Let rest for 10 minutes.

• Divide dough into eight portions.

• On a lightly floured surface, roll each portion into a 7-in. circle. (or just put on tortilla maker and smash)

• In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.

• Keep warm. Yield: 8 tortillas.

References