Notes:

• Fried up pepperoni with olive oil and garlic (1/2 tsp) with pinch of salt and pepper
• Rolled pepperoni and cheese into chicken breast rolls
• Browned in olive oil and left over garlic
• Cooked at 350 for about 18 mins
• Cooked at 450 until done
• Covered with shredded mozzarella cheese

• Served with spaghetti and garlic bread

Reviews

• Xander and myself loved it.