Marinade:

• 1 cup of vinegar
• 2 cups lemon juice
• ½ cup of olive oil
• 4 cloves of garlic
• 4 tbs salt
• 6 to 7 whole cloves
• 3 to 4 bay leaves
• 4 onions (red or yellow)
• ½ tbs black pepper
• 1 tbs white pepper
• 1tbs nutmeg
• 1½ tbs cinnamon
• 1 tbs cardamon seed or ½ tbs cardamon powder

Sauce

• Helman's Mayonaise
• crushed/minced garlic 
• lemon juice

Marinate 24 hours