https://fabulesslyfrugal.com/recipes/hawaiian-grilled-chicken-with-coconut-rice/
Add following to freezer bag:
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Instructions
Grill chicken on a low heat so the marinade does not burn, about 5-7 minutes per side or until done. Cooking time will vary depending on the size of the thighs, so a meat thermometer comes in handy - safe internal temperature is 165 degrees F.
Serve over rice and garnish with green onions.
Personal Review 5/5