Donair Meet

Ingredients

• 5 lb Hamburger
• 1/2 tsp pepper
• 1 tsp cayenne pepper
• 1 tsp oregano
• 3 tsp paprika
• 2 tsp onion powder
• 2 tsp salt
• 2 tsp garlic powder

Instructions

1. Mix all together really well. Place in greased loaf pan. Cook 1 1/2 hours at 300°
2. Drain the fat off at least once, sometimes twice (depending on meat) I also usually turn the meat in the pan since I like it a little crispy
3. Freezes well and great to make donair pizzas and donair subs at a later time.

Donair Sauce

Ingredients

• 1 can of Eaglebrand milk
• 2 tbsp vinegar
• Garlic to taste (1 or 2 tsp)

Instructions

Stir the milk and garlic powder together.  Add vinegar then stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly.  Leave it sit for a few minutes then refrigerate.  The Donair sauce will last a few weeks in the refrigerator and I find that it is best served cold.