This is a thick teriyaki sauce (corn starch).

Ingredients

• 1 cup water

• ¼ cup soy sauce

• 5 teaspoons packed brown sugar

• 1 tablespoon honey, or more to taste

• ½ teaspoon ground ginger

• ¼ teaspoon garlic powder

• 2 tablespoons cornstarch

• ¼ cup cold water

Directions

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat.
• Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
• Cook and stir sauce until thickened, 5 to 7 minutes.