This is a family recipe that was loved by all of the kids. Served as a breakfast meal.

Ingredients

• 2 tbsp margarine or butter
• flour
• 1 cup milk 
• can of salmon (not flaked)
• bread

Instructions

• Drain and de-bone salmon and set aside
• Start toasting bread

• In a pot over low heat, melt margarine or butter
• Add flour to make paste. (thick but can still stir)
• Slowly add milk and whisk 
• Whisk over low-medium heat until thickened
• Add salmon and mix
• Serve over toast