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This is my mom's recipe for beef stroganoff which is served over rice.


  • steak cut into cubes
  • 1 large onion
  • 1 can mushrooms (optional)
  • 2 tsp flour
  • 2 beef oxo packages 
  • 2 tbsp worcester sauce
  • 3 tbsp ketchup
  • 1 bay leaf
  • 1 tsp thyme
  • 2 cups hot water
  • 1 container of sour cream 
  • rice


  • Cut beef into cubes. Fry lightly in oil with onions and mushrooms.
  • Once cooked, lightly cover in flour to absorb oil. (about 2 tsp) OPTIONAL
  • In a bowl, mix beef oxo, 2 cups hot water, worcester sauce, ketchup, thyme and bay leaf.
  • Pour contents over browned meat, cover and let simmer for 1 hour.
  • If you don't want as much liquid, you can simmer uncovered.
  • If you have steak that doesn't require tenderizing, you can simmer for 20min or so.
  • Just before serving, add 1 container of sour cream and heat almost to boiling.
  • Serve over rice

Notes From Last Time

  • didn't use any flour
  • Brought to boil and then simmered for 20 min un-covered.
  • Used left over cutoffs from tenderloin roast


(star)(star)(star)(star)(star) - Personal Favorite

Mom's Original Recipe

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