https://tastesbetterfromscratch.com/chicken-chimichangas/

• Use refried black beans!

Making the Chicken

Air Fryer

• Air fry with some Montreal chicken spice for 6 mins/side at 380F or until cooked to proper internal temperature.

Freezing for Later

• wrap chimichangas and vacuum seal for later.
• add wax paper between chimis for easy seperation.

Cooking 

• when frozen, microwave for 2 1/2 mins on high to thaw/warm.
• air-fried for 5-7 minutes at 380F.

Serving

• serve with sliced  jalapeño peppers, sour cream and a touch of Frank's Red Hot.

Notes

• Use large white or whole grain tortillas.
• Made 1 batch with refied black beans and 1 with refried pinto beans.
• refied black beans tasted better