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  • Cut 2 large chicken breast into large pieces and cooked in the instant pot - manual for about 12 minutes, natural de-pressure for about 5 min. (internal 165F).
  • Made 1 batch with refied black beans and 1 with refried pinto beans.
  • air-fried for 5-7 minutes at 380F.
  • refied black beans tasted better

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