Ingredients
- 2x Large Potatoes
- 1-2 small onions
- 2x Cans of Clams
- 2x cans Carnation Evaporated Milk 354 ml (unsweetened)
- 1 tsp butter
- salt and pepper to taste
Instructions
- Cut potatoes into cubes
- Dice onions
- Add onions and potatoes to pot and cover with water
- Boil until potatoes are soft ~15min post boil
- Add cans of clams (do not drain)
- Add carnation milk
- Heat, do not boil! This is critical!
- Add tsp butter