Recipe | AhhPA |
---|---|
Boil Hops | 60 mins
5 mins
|
Dry Hops | Carboy #1 7 days
Carboy #2
|
Notes | Subbed Maris Otter(Simpson’s) for Can2Row Didn't do ph adjustments Did water adjustments. Gypsum: 1.5/0.8g Mashing at 154 HLT set to 162 Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes. Pre boil og 1060 Fermented at 68 Day8: 1- mosaic 1.5oz, 1.5oz citra Day 15: cold crash The citra/crystal combination is better than the mosaic/citra. The mosaic/citra is a bit more bitter. |
Code Block |
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{ "batchBrewDate" : "2020-12-21", "batchPreBoilOG" : 1.058216, "batchHops" : [ { "bhName" : "Amarillo Gold", "bhBoilTime" : 60, "bhHopOrigin" : "US", "bhHopType" : "Aroma", "bhBeta" : 6, "bhHopTypeId" : 1, "bhHSI" : 25, "bhHopContainer" : "Loose", "bhHopForm" : "Pellet", "bhAlpha" : 8.6, "bhAmount" : 1.5, "bhHopUse" : "Boil" }, { "bhName" : "Amarillo Gold", "bhBoilTime" : 5, "bhHopOrigin" : "US", "bhHopType" : "Aroma", "bhBeta" : 6, "bhHopTypeId" : 1, "bhHSI" : 25, "bhHopContainer" : "Loose", "bhHopForm" : "Pellet", "bhAlpha" : 8.6, "bhAmount" : 4, "bhHopUse" : "Boil", "bhRowOrder" : 1 }, { "bhName" : "Centennial", "bhBoilTime" : 5, "bhHopOrigin" : "US", "bhUnit" : 1, "bhHopType" : "Bittering", "bhBeta" : 4, "bhHopTypeId" : 1, "bhHSI" : 40, "bhHopForm" : "Pellet", "bhAlpha" : 7.6, "bhAmount" : 4, "bhRowOrder" : 2, "bhHopUse" : "Boil" }, { "bhName" : "Citra", "bhBoilTime" : 7, "bhHopOrigin" : "US", "bhUnit" : 1, "bhHopType" : "Bittering", "bhBeta" : 4, "bhHopTypeId" : 2, "bhHopForm" : "Pellet", "bhAlpha" : 13.1999998092651, "bhAmount" : 3, "bhHopUse" : "Boil", "bhRowOrder" : 3 }, { "bhName" : "Crystal", "bhBoilTime" : 7, "bhHopOrigin" : "US", "bhUnit" : 1, "bhHopType" : "Aroma", "bhBeta" : 5.19999980926514, "bhHopTypeId" : 2, "bhHSI" : 50, "bhHopForm" : "Pellet", "bhAlpha" : 3.5, "bhAmount" : 3, "bhRowOrder" : 4, "bhHopUse" : "Boil" } ], "batchEstServeDate" : "2021-01-07", "batchACActABV" : 1, "batchColor" : 10.02953, "batchActABV" : 6.287997, "batchEstOG" : 1.064368, "batchACEstIBU" : 1, "batchACEstOG" : 1, "batchExtras" : [ { "beTime" : 15, "beAmount" : 1, "beName" : "Whirlfloc Tablet" }, { "beTime" : 15, "beName" : "Wort Immersion Chiller", "beRowOrder" : 2 } ], "batchEstFG" : 1.012874, "batchCarbs" : [ { "bcPSIRequired" : 25.8999996185303, "bcCO2Volume" : 2.5, "bcCarbName" : "Force Carbonation", "bcCarbType" : "Force Carbonation", "bcCarbType_id" : 1, "bcBeerVolume" : 12, "bcResidualCO2" : 0.910000026226044, "bcBeerTemp" : 65, "bcSugarRequired" : 10.2399997711182 } ], "batchInShoppingCart" : false, "batchType" : "All Grain", "batchACEstFG" : 1, "batchTakenFromInv" : false, "batchProfiles" : [ { "bpSpargeType" : 1, "bpName" : "Medium Body Infusion, Batch Sparge", "eqProfile" : { "eqWortShrinkage" : 4, "eqProfileName" : "All Grain Profile 1", "eqGrainTemp" : 70, "eqMashTunVolumeLoss" : 0.75, "eqBoiloffPercentOrAmount" : 1, "eqBoiloffAmount" : 0.8, "eqMashTunTempLoss" : 4.5, "eqGrainAbsorption" : 0.13, "eqKettleLoss" : 0.5 }, "bpSpargeWaterTemp" : 170, "bpSparge1Amount" : 38.75582 } ], "batchACBoilSize" : 1, "batchStage" : "Primary", "batchYeasts" : [ { "byName" : "Safale US-05", "byYeastFloc" : "High", "byMaxTemp" : 75.1999969482422, "byAmount" : 3, "byYeastForm" : "Dry", "byYeastLab" : "Fermentis", "byAttenuation" : 80, "byAmountUOM" : 3, "byMinTemp" : 59, "byLabID" : "US-05", "byYeastType" : "Ale" } ], "batchPostBoilOG" : 1, "batchFolder" : "Pers.", "batchActOG" : 1.05999994277954, "batchName" : "Ahhh PA", "batchWater" : [ { "wpSourceNa" : 15, "wpTargetCa" : 50, "wpSourceHCO3CaCO3" : 30, "wpSourceMg" : 2, "wpSourceCa" : 8, "wpMashWater" : 33.4375, "wpSpargeWater" : 5.318321, "wpTargetCl" : 70, "wpSourceCl" : 5, "wpTargetMg" : 10, "wpTargetSo4" : 70, "wpSourceBicarbonateOrAlkalinity" : 1, "wpSourceSo4" : 28, "wpDecMashAcidMaltPer" : 2, "wpSourceName" : "Ottawa, Ontario, Canada", "wpTargetNa" : 20, "wpTargetName" : "Balanced" } ], "batchBoilSize" : 13.82083, "batchEstIBU" : 34.53782, "batchRating" : 8, "batchNotes" : "Subbed Maris Otter(Simpson's) for Can2Row\n\n\nDidn't do ph adjustments\nDid water adjustments.\n\n15g hlt\/8g Mash\n\nGypsum: 1.5\/0.8g\nCalc Chloride: 9.6\/5.1g\nEpson Salt: 6.2\/3.3g\nBaking Soda: 0.8\/0.4g\n\nMashing at 154\n\nHLT set to 162\n\nMashed in and set hlt to 154. Hit desired mash temp in 7 minutes. \n\nPre boil og 1060\nOg: 1060\n\nFermented at 68\n\nDay8:\nAdd dry hops\n\n1- mosaic 1.5oz, 1.5oz citra \n2- citra 1.5oz, crystal 1.5 oz\n\nDay 15: cold crash\n\nThe citra\/crystal combination is better than the mosaic\/citra. The mosaic\/citra is a bit more bitter. \n\n", "batchACPreOG" : 1, "batchStyle" : "American IPA", "batchSize" : 12, "batchIBUCalcMethod" : 2, "batchBoilTime" : 60, "batchActFG" : 1.01199996471405, "batchEfficiency" : 80, "batchACEstABV" : 1, "batchGrains" : [ { "bgBaseMaltType" : "Base - 2 Row", "bgName" : "English Maris Otter", "bgSG" : 1.038, "bgBoilTime" : 60, "bgBaseMaltPH" : 5.7, "bgGrainOrigin" : "UK", "bgColor" : 4, "bgAmount" : 384, "bgGrainType" : "Grain" }, { "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Weyermann Caramunich II", "bgRowOrder" : 1, "bgBoilTime" : 60, "bgSG" : 1.035, "bgBaseMaltPH" : 5.7, "bgGrainOrigin" : "Germany", "bgColor" : 63, "bgAmount" : 24, "bgGrainType" : "Grain" }, { "bgBaseMaltType" : "Base - 2 Row", "bgName" : "Carafoam", "bgRowOrder" : 2, "bgBoilTime" : 60, "bgSG" : 1.033, "bgBaseMaltPH" : 5.7, "bgGrainOrigin" : "US", "bgColor" : 2, "bgAmount" : 20, "bgGrainType" : "Grain" } ], "batchSteps" : [ { "bsName" : "Infusion", "bsTime" : 90, "bsWaterToAdd" : 33.4375, "bsStepTemp" : 154, "bsVolumeOrRatio" : 1, "bsRatioToAdd" : 1.25, "bsInfusionTemp" : 171.94, "bsRowOrder" : 1, "bsFreeOrAuto" : 1 } ], "batchFerms" : [ { "bfEstDate" : "2020-12-21", "bfName" : "Primary", "bfRowOrder" : 1, "bfTemp" : 67, "bfDays" : 14, "bfActDate" : "2020-12-21" }, { "bfEstDate" : "2021-01-04", "bfRowOrder" : 3, "bfTemp" : 37, "bfDays" : 3, "bfName" : "Cold Crash" }, { "bfEstDate" : "2021-01-07", "bfRowOrder" : 4, "bfName" : "Bottle\/Keg", "bfTemp" : 37 } ], "batchACCalories" : 1, "batchEstCalories" : 208.7384, "batchEstABV" : 6.745714 } |
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