| Name | AhhPA | |||
| Style | American IPA | Brew Date | 2020-12-21 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 35.5 | Batch Size | 12 gal | |
| Color | 10.0 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.058 | 1.060 | ||
| OG | 1.064 | 1.060 | ||
| FG | 1.013 | 1.012 | ||
| ABV | 6.75% | 6.29% | ||
| Efficiency | 80% | 75% | ||
| Grain | 24 lbs | |||
Calc Chloride:
| Simpson's Maris Otter | 89.7% | |||
| 1.5 lbs | Weyermann Caramunich II | 5.6% | ||
| 1.25 lbs | Carafoam | 4.7% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Gypsum | 1.5 g | 0. | ||
15g hlt/8g Mash
| 8 g | ||
| Calc Chloride | ||
| 9.6 |
| g | 5. |
| 1 g | ||
| Epson Salt | ||
| 6.2 | ||
| g | 3. |
| 3 g | ||
| Baking Soda | ||
| 0.8 | ||
| g | 0. |
| 4 g | ||||
| Mash | Time | 90 mins | ||
| Temp | 154 F | |||
| Sparge | Batch | |||
| Hops | 60 mins | 1.5 oz | Amarillo Gold | 8.6% |
| 5 mins | 4 oz | Amarillo Gold | 8.6% | |
| 5 mins | 4 oz | Centennial | 7.6% | |
| 7 days (Carboy#1) | 1.5 oz | Citra | 13.2% | |
| 7 days (Carboy#1) | 1.5 oz | Crystal | 3.5% | |
| 7 days (Carboy#2) | 1.5 oz | Citra | 13.2% | |
| 7 days (Carboy#2) | 1.5 oz | Mosaic | ||
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 17g/carboy | US-05 | ||
| Fermentation | 14 days | 68 F | Primary | |
| 2 days | 1 F | Cold Crash | ||
90 mins @154F
Batch Sparge| Notes | Subbed Maris Otter(Simpson’s) for Can2Row Didn't do ph adjustments Did water adjustments | |||
15g hlt/8g MashGypsum: 1
. |
Mashing at 154
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g
HLT set to 162 Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes. Pre boil og 1060 Fermented at 68 Day8: 1- mosaic 1.5oz, 1.5oz citra Day 15: cold crash The citra/crystal combination is better than the mosaic/citra. The mosaic/citra is a bit more bitter |
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