...

Pastry Recipe

Ingredients of Samosa Pastry

• 2 Cups refined flour (sifted)
• 1 tsp salt
• 2 tbsp oil
• Cold water (to knead)

How to Make Samosa Pastry

• Add the salt to the flour, and rub the oil into it.
• Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.
• Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
• Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone.
• Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal.
• The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

References