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- 1 kg / 2lb pork shoulder
- 1 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1.5 teaspoons dried oregano leaves
- 1-1.51 teaspoons salt or more, to taste
- 31/42 teaspoons freshly ground black pepper
- 2 cloves garlic , minced
- 1 onions roughly chopped into quarters
juice from 1 large oranges- juice from 1 limes
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