Name | Kal's Kolsch | |||
Style | Kolsch | Brew Date | 2021-02-13/14 (Split brew) | |
Type | All Grain | Boil Size | 14.2 gal | |
IBU's | 19.82 | Batch Size | 12 gal | |
Color | 3.6 SRM | Boil Time | 90 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.042 | |||
OG | 1.048 | 1.050 | ||
FG | 1.014 | 1.014 | ||
ABV | 4.37% | 4.72% | ||
Efficiency | 75% | 78.67% | ||
Grain | 24 lbs | Weyermann Plisner | 93% | |
1.0 lbs | Weyermann Vienna Malt | 4.65% | ||
0.5 lbs | Carafoam | 2.35% | ||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash | 90 mins | 150 F | Batch Sparge | |
Hops | 60 mins | 2.0 oz | Hallertauer | 6.4% |
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast | 22g/carboy | S-23 | ||
Fermentation | Primary | 14-28 days | 60 F | |
Cold Crash | 2 days | 37 F | ||
Lager | 14 days | 37 F | ||
Notes |
@14 days
Drinking Notes
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