Name | Ahhh PA (Lower IBU Original) | |||||
Style | American IPA | Brew Date | 2017-11-26 | |||
Type | All Grain | Boil Size | 13.8 gal | |||
IBU's | 40.6 | Batch Size | 12 gal | |||
Color | 7.5 SRM | Boil Time | 60 min | |||
Estimated | Actual | |||||
Pre-Boil OG | 1.054 | 1.060 | ||||
OG | 1.060 | 1.058 | ||||
FG | 1.012 | 1.000 ? | ||||
ABV | 6.3% 7.6% ? | |||||
Efficiency | 80% | |||||
Grain | 24 lbs | Canadian 2-Row | 91.4% | |||
1 lbs | Carafoam | 3.8% | ||||
1.25 lbs | Weyermann Caramunich II | 4.8% | ||||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||||
Campden Tablets | 1 | 1/2 | ||||
Gypsum | 1.5 g | 0.8 g | ||||
Calc Chloride | 9.6 g | 5.1 g | ||||
Epson Salt | 6.2 g | 3.3 g | ||||
Baking Soda | 0.8 g | 0.4 g | ||||
Mash | 90 mins | 158 F | Infusion | |||
Hops | 60 mins | 2.25 oz | Amarillo Gold | 7% | ||
5 mins | 4 oz | Centennial | 8.8% | |||
5 mins | 4.75 oz | Amarillo Gold | 7% | |||
Dry Hops | 7 days | 3 oz | Citra | 13.2% | ||
7 days | 3 oz | Crystal | 3.5% | |||
Additions | 15 mins | 1 | Whirlfloc Tablet | |||
15 mins | 1 | Immersion Chiller | ||||
Yeast | 3 sachets | Safale US-05 | ||||
Fermentation | Primary | 14 days | 67 F | |||
Cold Crash | 3 days | 37 F | ||||
Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g HLT set to 162 Mashed in and set hlt to 158. Pre boil og 1060 Og: 1058 --- 2023-- Looks like this should have come out to estimation. |
...