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- 1 pound (90–95%) lean ground beef
- 1 ½ teaspoon ginger paste
- 1 ½ teaspoon garlic paste
- 1 teaspoon kosher salt
1 teaspoon Indian chili powder(or ½ teaspoon cayenne)- ½ teaspoon red pepper flakes
- ½ teaspoon garam masala
- ¼ teaspoon turmeric
- 2 small onion, finely chopped (~10 ounces chopped)
- ½ bunch cilantro, chopped
- 1 Serrano peppers, seeded and minced (sub Jalapeño pepper)
- 1 tablespoon fresh lemon juice
- 28-30 spring roll sheets, cut into 3 pieces
- 1 egg white, whisked
- Oil, for frying - vegetable oil
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- spray one side of the samosa and add them to a preheated air fryer at 375ºF for 15-20 minutes, flipping halfway and spraying the other side as well.
Wrapping
Notes
Attempt #1
- First attempt was not great.
- Onions were too big. Should have used a food processor or something.
- Home made pastry was really hard to work with and hard to make it thin using a rolling pin. Use spring roll wrappers next time.
- Frying in a pan with only a little bit of oil just made for half burnt samosas. Next, time I will add enough oil to cover the samosa completely.
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- I used regular chilli powder instead of Indian chili powder. Next time, use cayenne.
- Make sure onions are supper small... food processor or maybe cook them next time.
- Didn't have Serrano peppers, so omitted.
- Used lemon juice from plastic lemon.
Attempt #2
- used 1 small onion or half large onion.
- Subbed Jalapeño for Serrano pepper.
- Used ½ teaspoon cayenne
- 1/2 bunch of cilantro? Used a handful
- used food processor for onions, pepper and cilantro. Should have done them at the same time.
- Used lemon juice from plastic lemon.
- Used spring roll wrappers - SpringHome - TYJ Spring Roll Pastry
How was it?
Simple Pastry Recipe
Ingredients of Samosa Pastry
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