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• I used regular chilli powder instead of Indian chili powder. Next time, use cayenne.
• Make sure onions are supper small... food processor or maybe cook them next time. 

• Didn't have Serrano peppers, so omitted.

• Used lemon juice from plastic lemon. 

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• Turned out ok. Wrapper is a bit thin. Would be better twice as thinkthick.
• Needed more spice/heat.

Attempt #3

• Added another jalapeño to it and 1/2 tsp cayenne.
• Used paste to stick wrappers together. Didn't wet the wrappers other than the past.
• Tried two wrappers at a time. Does make them thicker and crunchier.

How was it?

• Better. Could definitely add more heat.
• Need to get larger spring roll wrappers, then I could get more meat into them. As it was, I could only get 1 tbsp into each one.

Next Time

• More spices - 1-1.5 tsp cayenne 
• 2 jalapeños or more.
• Maybe less or no cilantro
• Bigger spring roll wrappers or homemade pastry.
• Try air fry or maybe different oil?

Simple Pastry Recipe

Ingredients of Samosa Pastry

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