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  • Added the Meater thermometer in order to monitor ambient and internal temperature. Target internet temperature of 203F.
  • Started cook at 4:15pm. 
  • At 4:40pm the thermometer shows the following:

After about 2.25 hours, I noticed that the ambient temp was about 320F and the ribs had reached their desired internal temp.

So I coated them with BBQ sauce and wrapped them in tin foil. Set to 300 and will let cook for 30 mins or so.





A recipe for sparee ribs.... 

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