Ingredients
...
2 tbsp olive oil
...
Kosher salt
...
Freshly ground black pepper
...
Freshly chopped cilantro, for garnish
...
Directions
- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream.
- Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
References
...
2 lbs boneless skinless chicken thighs (I've used skin on and they were good)
1 onion, finely chopped
2 cloves minced garlic
1 tsp cumin (I've used garam masala too)
1 tsp oregano
1/2 tsp black pepper
1/4 tsp cayenne pepper
10oz condensed chicken broth, undiluted
2 cans white kidney beans, drained and rinsed
2 small cans chopped mild green chilies, including liquid
1 cup sour cream
1/2 cup whipping cream
1 cup grated Monterey Jack cheese (I use mozza)
* I played it by ear with the dairy products and used just enough to make it saucy and creamy. I also only used 1 can of beans and 1 can of chilies.*
1. Heat oil in the Instant Pot on Saute. Add chicken and cook for 5 to 7 minutes per side, or until browned. Remove.
2. Add onion, garlic, cumin, oregano, black pepper and cayenne to Instant Pot. Cook until onion is softened.
3. Pour chicken broth and bring to a boil, scraping up any browned bits. Add chicken.
4. a) (for slow cooker setting) Cover and cook on Low for 5 to 7 hours or on High for 3 to 4 hours, or until hot and bubbling and chicken is no longer pink inside.
b) (For pressure cooker setting) Cook on high for 8-10 min. Natural pressure release.
5. Shred chicken with a fork. Stir in beans, chilies, sour cream, whipping cream and cheese.
6. Saute low heat until heated through