...

• Sprinkle chicken with pepper and sauté in oil.
• Cut broccoli into small and arrange in casserole dish.
• Spread sautéed chicken over top.
• Mix together soup, mayo, curry and lemon juice.  Pour over chicken. 
• Sprinkle with grated cheddar cheese and bake at 375 for 30 minutes.
• Serve over rice.

Makes 6 servings.

Variation

• Using breadcrumbs instead of cheese.
• No Curry

https://www.the-girl-who-ate-everything.com/chicken-and-broccoli-bake/