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- Mix all together really well. Place in greased loaf pan. Cook for about 2 hours at 300° 300°F or until an internal temperature of 145F 145°F is achieved.
- Drain the fat off at least once, sometimes twice (depending on meat) I also usually turn the meat in the pan since I like it a little crispy
- Freezes well and great to make donair pizzas and donair subs at a later time.
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