Name | Ahhh PA (Lower IBU Original) | |||||||||||
Style | American IPA | Brew Date | 2017-11-26 | |||||||||
Type | All Grain | Boil Size | 13.8 gal | |||||||||
IBU's | 40.6 | Batch Size | 12 gal | |||||||||
Color | 7.5 SRM | Boil Time | 60 min | |||||||||
Estimated | Actual | |||||||||||
Pre-Boil OG | 1.054 | XXX1.060 | ||||||||||
OG | 1.060 | 1.058 | ||||||||||
FG | 1.012 1.000 | |||||||||||
ABV | 6.3% | 7.6% | ||||||||||
Efficiency | 80% | |||||||||||
Grain | 24 lbs | Canadian 2-Row | 91.4% | |||||||||
1 lbs | Carafoam | 3.8% | ||||||||||
1.25 lbs | Weyermann Caramunich II | 4.8% | ||||||||||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||||||||||
Campden Tablets | 1 | 1/2 | ||||||||||
Gypsum | 1.5 g | 0.8 g | ||||||||||
Calc Chloride | 9.6 g | 5.1 g | ||||||||||
Epson Salt | 6.2 g | 3.3 g | ||||||||||
Baking Soda | 0.8 g | 0.4 g | ||||||||||
Mash | XXX mins90 mins | XXX F158 F | Batch SpargeInfusion | |||||||||
Hops | XXX mins | XXX oz | XXX | XXX% | XXX mins | XXX oz | XXX | XXX% | XXX mins | XXX oz | XXX | XXX% |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry Hops | 7 days | XXX oz | XXX | XXX% | ||||||||
60 mins | 2.2 oz | Amarillo Gold (7.0%) | 21.7 IBU | |||||||||
5 mins | 4.0 oz | Centennial (8.8%) | 9.7 IBU | |||||||||
5 mins | 4.8 oz | Amarillo Gold (7.0%) | 9.1 IBU | |||||||||
day 7 | 3.0 oz | Citra (13.2%) | ||||||||||
day 7 | 3.0 oz | Crystal (3.5%) | ||||||||||
7 days | XXX oz | XXX | XXX% | Additions | 15 mins | 1 | Whirlfloc Tablet | |||||
15 mins | 1 | Immersion Chiller | ||||||||||
Yeast | XXX g | 3 sachets | Safale US-05 XXX | |||||||||
Fermentation | Primary | XXX days14 days | XXX F67 F | |||||||||
Cold Crash | 2 days3 days | 37 F | ||||||||||
Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g HLT set to 162 Mashed in and set hlt to 158. Pre boil og 1060 Og: 1058 --- 2023-- Looks like this should have come out to estimation. |