Ingredients (Serves:

...

~6)

• 1 kg / 2lb pork shoulder
• 1 Tablespoons chili powder
• 2 teaspoons ground cumin
• 1.5 teaspoons dried oregano leaves
• 1  teaspoons salt or more, to taste
• 1/2 teaspoons freshly ground black pepper
• 2 cloves garlic , minced
• 1 onions roughly chopped into quarters
• juice from 1 limes
• juice from 1 orange

...

• Didn't add orange juice but probably could have to make it a bit less bitter. Next Time.
• I didn't broil the meat to make it crispy.

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