| Name | AhhPA | |||
| Style | American IPA | Brew Date | 2020-12-21 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 35.5 | Batch Size | 12 gal | |
| Color | 10.0 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.058 | 1.060 | ||
| OG | 1.064 | 1.060 | ||
| FG | 1.013 | 1.012 | ||
| ABV | 6.75% | 6.29% | ||
| Efficiency | 80% | 75% | ||
| Grain | 24 lbs | |||
| Simpson's Maris Otter | 89.7% | |
| 1.5 lbs | ||
| Caramunich II | 5.6% | |||
| 1.25 lbs | Carafoam | 4.7% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 90 mins | 154 F | Batch Sparge | |
| Hops | 60 mins | 1.5 oz | Amarillo | |
| Gold (8.6%) | 17.1 IBU | ||
| 5 mins | 4 oz | Amarillo |
| Gold (8.6%) | 9.1 IBU | ||
| 5 mins | 4 oz | Centennial |
| (7.6% |
Carboy #1
| ) | 8.1 IBU |
| 7 days (Carboy#1) |
| 1.5 oz | Citra (13.2%) | ||
| 7 days (Carboy#1) | 1.5 oz | Crystal (3.5% |
| ) | ||
| 7 days (Carboy#2) | 1.5 oz |
| Citra (13.2%) | |||
| 7 days (Carboy#2) | 1.5 oz | Mosaic |
Subbed Maris Otter(Simpson’s) for Can2Row
Didn't do ph adjustments
Did water adjustments.
15g hlt/8g Mash
Gypsum: 1.5/0.8g
Calc Chloride: 9.6/5.1g
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g
Mashing at 154
HLT set to 162
Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes.
Pre boil og 1060
Og: 1060
Fermented at 68
Day8:
Add dry hops
1- mosaic 1.5oz, 1.5oz citra
2- citra 1.5oz, crystal 1.5 oz
Day 15: cold crash
The citra/crystal combination is better than the mosaic/citra. The mosaic/citra is a bit more bitter.
...
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 17g/carboy | US-05 | ||
| Fermentation | Primary | 14 days | 68 F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Subbed Maris Otter(Simpson’s) for Can2Row Didn't do ph adjustments | |||
...
Did water adjustments. |
...
15g hlt |
...
/8g Mash |
...
Gypsum: 1.5 |
...
/0.8g |
...
Calc Chloride: 9.6 |
...
/5.1g |
...
Epson Salt: 6.2 |
...
/3.3g |
...
Baking Soda: 0.8 |
...
/0.4g |
...
Mashing at 154 |
...
HLT set to 162 |
...
Mashed in and set hlt to 154. |
...
Pre boil og 1060 |
...
Og: 1060 |
...
Fermented at 68 |
...
Day8: Add dry hops |
...
1- mosaic 1.5oz, 1.5oz citra |
...
2- citra 1.5oz, crystal 1.5 oz |
...
Day 15: cold crash |
...
The citra |
...
/crystal combination is better |
...
/citra. |
...
/citra is a bit more bitter. |
...
Drinking Notes
|