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- Added the Meater thermometer in order to monitor ambient and internal temperature. Target internet temperature of 203F.
- Started cook at 4:15pm.
- At 4:40pm the thermometer shows the following:
After about 2.25 hours, I noticed that the ambient temp was about 320F and the ribs had reached their desired internal temp.
So I coated them with BBQ sauce and wrapped them in tin foil. Set to 300 and will let cook for 25 mins or so.
Removed tin foil and opened up all of the vents for 7-10 mins. Crisp it up!
Results:
- not fall off the rib but very good.
A recipe for sparee ribs....
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