| Name | AhhPA | ||||||
| Style | American IPA | Brew Date | 2020-12-21 | ||||
| Type | All Grain | Boil Size | 13.8 gal | ||||
| IBU's | 35.5 | Batch Size | 12 gal | ||||
| Color | 10.0 SRM | Boil Time | 60 min | ||||
| Estimated | Actual | ||||||
| Pre-Boil OG | 1.058 | 1.060 | |||||
| OG | 1.064 | 1.060 | |||||
| FG | 1.013 | 1.012 | |||||
| ABV | 6.75% | 6.29% | |||||
| Efficiency | 80% | 75% | |||||
| Grain | 24 lbs | Simpson's Maris Otter | 89.7% | ||||
| 1.5 lbs | WeyermannCaramunich II | 5.6% | |||||
| 1.25 lbs | Carafoam | 4.7% | |||||
| Water Treatment | HTL (15 gal) | MT (8 gal) | |||||
| Campden Tablets | 1 | 1/2 | |||||
| Gypsum | 1.5 g | 0.8 g | |||||
| Calc Chloride | 9.6 g | 5.1 g | |||||
| Epson Salt | 6.2 g | 3.3 g | |||||
| Baking Soda | 0.8 g | 0.4 g | |||||
| Mash | Time90 minsTemp | 154 F | Batch Sparge | Batch||||
| Hops | 60 mins | 1.5 oz | Amarillo | GoldGold (8.6%) | 17.1 IBU | ||
| 5 mins | 4 oz | Amarillo | GoldGold (8.6%) | 9.1 IBU | |||
| 5 mins | 4 oz | Centennial | (7.6%) | 8.1 IBU | |||
| 7 days (Carboy#1) | 1.5 oz | Citra | (13.2%) | ||||
| 7 days (Carboy#1) | 1.5 oz | Crystal | (3.5%) | ||||
| 7 days (Carboy#2) | 1.5 oz | Citra | (13.2%) | ||||
| 7 days (Carboy#2) | 1.5 oz | MosaicMosaic | |||||
| Additions | 15 mins | 1 | Whirlfloc Tablet | ||||
| 15 mins | 1 | Immersion Chiller | |||||
| Yeast | 17g/carboy | US-05 | |||||
| Fermentation | Primary | 14 days | 68 FPrimary | ||||
| Cold Crash | 2 | daysdays | 137 F | Cold Crash | |||
| Notes | Subbed Maris Otter(Simpson’s) for Can2Row Didn't do ph adjustments Did wateradjustments. HLT set to 162 Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes. Pre boil og 1060 Fermented at 68 Day8: 1- mosaic 1.5oz, 1.5oz citra Day 15: cold crash adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Mashing at 154 HLT set to 162 Mashed in and set hlt to 154. Drinking Notes
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