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  • Add 2-3 Tbsp citric acid to water reservoir.
  • Mix
  • Pull from both the brew head and steam wand until you have pulled 1/4 tank into machine
  • Turn off (best to operate cold)
  • Let sit for 20 minutes
  • flush remaining water
  • flush again with clean water


Back-flushing

https://www.youtube.com/watch?v=PzErDDww-fA


Adding a Water Intake

A float valve was added in order to never have to add water manually to the espresso machine. 

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