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  • Cut beef into cubes. Fry lightly in oil with onions and mushrooms.
  • Once cooked, lightly cover in flour to absorb oil. (about 2 tsp) OPTIONAL
  • In a bowl, mix beef oxo, 2 cups hot water, worcester sauce, ketchup, thyme and bay leaf.
  • Pour contents over browned meat, cover and let simmer for 1 hour.
  • If you don't want as much liquid, you can simmer uncovered.
  • If you have steak that doesn't require tenderizing, you can simmer for 20min or so.
  • Just before serving, add 1 container of sour cream and heat almost to boiling.
  • Serve over rice

Notes From Last Time

  • didn't use any flour
  • Brought to boil and then simmered for 20 min un-covered.
  • Used left over cutoffs from tenderloin roast


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