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• Trim and discard excess fat from the pork.

• In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Generously season the pork on all sides. 

• Add the seasoned pork to the bottom of the instant pot. Add garlic, chopped onions, orange juice, and lime juice. 

• Add an additional cup of water or chicken broth to the pot.

• Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

• At this point you can eat the pork as is, or for a more authentic taste, place the meat on a baking sheet and broil it for 2-3 minutes until the edges are crispy. 

• For tacos, serve warm inside warm corn tortillas topped with salsa or pico and cilantro. Serve with a side of Mexican rice and refried beans. 

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