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Batches
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BREW_DATE | NAME | TYPE | BATCH SIZE |
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BOIL SIZE |
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BOIL TIME | ABV | OG | FG | EFFICIENCY | COLOR | RATING | NOTES | |||||
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2011-10-06 04:00:00 | HomeSuds - Czech Style Light Lager | Partial Mash | 5 | 5 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 8.01565 | 0 | Calls for 7 lbs light liquid malt per 5 gal.
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2011-11-04 04:00:00 | Lugtread Clone/Kolsch | All Grain | 10 | 10 | 60 | 2.881994 | 1.03600001335144 | 1.01400005817413 | 70 | 3.565058 | 0 | Kolsch/Lugtread
Pre boil 1035 at 160 = 1.057 11.5 gal
Added .5 gal: 1.025 at 196 = 1.059
Added 1 gal: 1.022 at 196 = 1.056
1.030 at 178 = 1.058
Og 1032 at 90.5 = 1.036
Calc fg: 1011
Kolsch fg: 1014
Lugtread fg: 1016 |
2011-11-09 05:00:00 | Garage Czech | All Grain | 10 | 10 | 60 | 6.550009 | 1.07000005245209 | 1.01999998092651 | 70 | 4.864175 | 0 | Boil kettle volume 11.5 gal
Pre boil Og: 1072
Post boil OG: 1070
Calc fg: 1021
7 days sg: 1030
14 days sg: 1020
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2011-11-10 05:00:00 | Czech Delight (All Grain) | All Grain | 10 | 10 | 60 | 4.847008 | 1.05200004577637 | 1.01499998569489 | 76 | 3.728212 | 0 | Czech delight
Boil kettle volume 11.5 gal
Pre boil OG: 1054 @ 68f
Post boil OG: 1052 @65f
Calc fg: 1012
6 days sg: 1020
13 days sg: 1015
14 days sg: 1014 |
2011-12-02 05:00:00 | Lugtread Clone/Kolsch | All Grain | 11 | 13 | 60 | 3.929996 | 1.04299998283386 | 1.01300001144409 | 80 | 3.339453 | 0 | Mashed with 5.5 gals
Topped up to 13 gal in boil kettle
Pre boil sg: 1040
13 gallons
Post boil: (in fermentor)
11.25 gal
IG: 1043
IG: 1044
Fg: 1012 WL
Fg: 1011 Wyeast
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2011-12-10 05:00:00 | Kolsch (Lugtread Clone) | All Grain | 11.5 | 13 | 60 | 4.977998 | 1.04799997806549 | 1.00999999046326 | 85 | 3.239172 | 8 | Pre boil OG: 1042 13 gal
Post boil OG: 1048
Fg: 1010
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2011-12-10 05:00:00 | Eggnog Milk Stout | All Grain | 5 | 5 | 60 | 5.764004 | 1.06599998474121 | 1.02199995517731 | 70 | 43.25499 | 0 | Notes
4 cinnamon sticks
2 vanilla bean, split
10 cloves
20 blades of mace
1tsp nutmeg
Steeped separately and added at end of boil
Pre boil OG: 1052 6 gal @84f (bad)
Post boil OG: 1066 5.5 gal @ 70f
Fg: 1022
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2012-01-13 05:00:00 | Festa Brew Red Ale | 5 | 5.82919979095459 | 60 | 4.05999994277954 | 1.0440000295639 | 1.01300001144409 | 85 | 0 | 0 | 1020 at day 12
1016 at day 17 jan 31 | |
2012-01-13 05:00:00 | Festa Brew Wheat | All Grain | 5 | 5 |
60 | 3. |
930012 | 1.04200005531311 | 1.01199996471405 | 85 | 0 | 0 | 1018 @day 12
1014 jan 31 | ||||||
2012-01-20 05:00:00 | Strong Keith Lager | All Grain | 12 | 14.0207996368408 | 60 | 6.28999996185303 | 1.06200003623962 | 1.01400005817413 | 70 | 3.59999990463257 | 0 | 1020 Sg at day 6 |
2012-01-26 05:00:00 | Festa Pale Ale | All Grain | 5 | 5.82919979095459 | 60 | 5.23999977111816 | 1.04999995231628 | 1.00999999046326 | 85 | 0 | 0 | 1015 on jan 31 day 4 (messy bucket)
1012 on jan 31 day 4 (clean bucket)
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2012-01-28 05:00:00 | Petite Blonde | All Grain | 11.5 | 11.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 88 | 3.338334 | 0 | Per boil sg: 1046
Post boil sg: 1052
8days sg:1010
Gilded Blond
Lycisca
Valeria Messalina
Wolf girl |
2012-03-10 05:00:00 | Electric IPA (Kal) | All Grain | 12 | 12 | 60 | 6.812006 | 1.06200003623962 | 1.00999999046326 | 85 | 7.264617 | 8 | Sg 7 days: 1018
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2012-03-11 05:00:00 | Bohemian Pilsner (Jamil) | All Grain | 12 | 12 | 90 | 5.894994 | 1.05999994277954 | 1.01499998569489 | 85 | 3.601036 | 3 | Pre boil SG: 1044 @84F. = 1047
Pre boil SG: 1047 @69F
Green zip tie=s-23
OG(s-23): 1060
OG(Wyeast): 1058
Sg(s-23) day 4: 1042
Sg(Wyeast) day 4: 1054
Sg(s-23) day 12: 1020
Sg(Wyeast) day 12: 1030
Sg(s-23) day 20: 1018
Sg(Wyeast) day 20: 1018 |
2012-04-09 04:00:00 | Festa Czech Pilsner | All Grain | 5 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 0 | Top (w-34/70)
Bottom (s-23)
Day4:
W-34/70: 1020-1022
S-23: 1026
Day 10:
W-34/70: 1017
S-23: 1018
Day 18:
W-34/70: 1013
S-23: 1012
Day 24:
W-34/70: 1011
S-23: 1011
|
2012-04-19 04:00:00 | Ahhh PA | All Grain | 12 | 12 | 60 | 6.549994 | 1.05999994277954 | 1.00999999046326 | 85 | 7.264617 | 8 | Started with hot water 11:10 mash in 4:00 finished. Hop stopper clogged. Auto siphoned to carboys. |
2012-05-17 04:00:00 | Festa Blonde | All Grain | 5 | 6.72919988632202 | 60 | 4.71999979019165 | 1.0460000038147 | 1.00999999046326 | 85 | 0 | 0 | Bottom of fridge
Sg day 16: 1010
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2012-05-17 04:00:00 | Festa Czech Pilsner | All Grain | 5 | 6.72919988632202 | 60 | 4.44999980926514 | 1.0460000038147 | 1.01199996471405 | 85 | 0 | 0 | Top of fridge
OG:
Sg day 16: 1018
Sg day 21: 1015 |
2012-06-14 04:00:00 | Festa Pale Ale | All Grain | 5 | 6.72919988632202 | 60 | 4.98000001907349 | 1 | 1 | 85 | 0 | 0 | Top shelf
Og: 1048
Sg@day 10: 1012
|
2012-06-14 04:00:00 | Festa Cream Ale | All Grain | 5 | 6.72919988632202 | 60 | 4.57999992370606 | 1 | 1 | 85 | 0 | 0 | Bottom shelf
Og: 1045
Sg@day10: 1010 |
2012-06-24 04:00:00 | Smash Bomb IPA clone | All Grain | 12 | 12 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 12.41334 | 0 | Pre boil sg: 1052
Post boil sg: 1058 |
2012-06-25 04:00:00 | Ahhh PA | All Grain | 12 | 12 | 60 | 6.287997 | 1.06200003623962 | 1.01400005817413 | 85 | 7.264617 | 8 | Narrow neck carboys
Pre boil sg: 1059 |
2012-08-12 04:00:00 | Kolsch (Lugtread Clone) | All Grain | 11.5 | 13 | 60 | 4.454005 | 1.0440000295639 | 1.00999999046326 | 85 | 3.260981 | 8 | First runnings: 1066
Pre boil sg(refract): 1037
Pre boil sg: 1040
Post boil sg(refract): 1041
Post boil sg: 1044
Danby fridge set to 4
6 weeks after brew it tastes great!
Laggered under pressure for 2+ weeks. |
2012-09-19 04:00:00 | Garage Czech (extract) | Partial Mash | 11.25 | 11.25 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 70 | 8.477266 | 0 | Inventory adjusted. Used 6x 1.3 kg Muntons plain malt extract. |
2012-11-03 04:00:00 | Kolsch (Lugtread Clone) | All Grain | 11.5 | 13 | 60 | 0 | 1 | 1 | 85 | 3.260981 | 8 | OG: 1047 (refract) |
2012-11-04 04:00:00 | Ahhh PA | All Grain | 12 | 12 | 60 | 6.157007 | 1.057000041008 | 1.00999999046326 | 85 | 7.823027 | 8 | Pre boil og: 1067
Og: 1072 ( 9 Gallons)
Diluted to 1057 ( 11 gallons )
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2013-05-19 04:00:00 | Helles Yeah | All Grain | 12 | 12 | 60 | 4.584996 | 1.04999995231628 | 1.01499998569489 | 85 | 4.474637 | 6 | Refract 1054 Og: 1056 Diluting to 1050 with tap water Added 3 packets of s23 to one carboy and 4 packets |
2013-06-16 04:00:00 | Ahhh PA | All Grain | 12 | 12 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.823027 | 8 | Og: 1060
Sg: 1011 (9 Days)
Added dry hops at 9 days
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2013-07-18 04:00:00 | Heiny (Heineken (Clone) | All Grain | 12 | 12 | 60 | 5.239995 | 1.04999995231628 | 1.00999999046326 | 85 | 3.722602 | 4 | |
2013-07-18 04:00:00 | Deer John (Moosehead Clone) | All Grain | 12 |
13. |
82083 | 60 | 5.239995 | 1.04799997806549 | 1.00800001621246 | 80 | 3.47756 | 8 | Moosehead clone recipe
One s04
One s23
Oaky flavor in both versions
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2014-05-02 15:11:43 | Ahhh PA | All Grain | 12 | 14.54167 | 60 | 5.763988 | 1.04999995231628 | 1.00600004196167 | 85 | 7.418808 | 8 | Dry hoped 1/2 with 3 oz Amerillo
Other half with crystal and citra.
The Amerillo dry hoped wasn't as good as |
the |
154 or higher. | |||
2014-05-10 22:45:06 | Bitter Winter | All Grain | 11 |
12. |
77917 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 9.210367 | 4 | Ore boil sg 44
Post boil sg 45
Volume 13.75 gal
Ore boil volume 14.25 gal
Too much water.
Boil off calc wrong
Fixed to 1ga/h boil off
1012 on May 16. Day 6. Fast!
1012 on May 22.
Very good!! | ||||
2014-05-18 01:03:45 | Come On Honey | All Grain | 10 | 13 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 85 | 9.065504 | 6 | Pre boil sg 1044 (refract)
Pre boil sg 10?? (hydrometer)
At 45% power level during boil of 13.25 gal
Post boil sg 1049 (refract)
Post boil sg 1050 (hydrometer)
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2014-05-19 23:25:42 | East Enders (All Grain) | All Grain | 10.6800003051758 |
12. |
44583 | 60 | 4.977998 | 1.0440000295639 | 1.00600004196167 | 80 | 3.758699 | 0 | Pre boil sg: 1042 Post boil sg: 1044 Initial taste is sour!! | ||||
2014-05-18 02:49:41 | Come On Honey | All Grain | 10 | 13 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.065504 | 6 | Somehow deleted this.
Sg was bang on or so.
1010 fg on May 30.
Not bad. Came out a bit spicy. Infection?? |
2014-08-17 14:20:22 | Ahhh PA (Lite) | All Grain | 12 |
13. |
82083 | 60 | 6.025985 | 1.05999994277954 | 1.01400005817413 | 85 | 7.775033 | 8 | Og: 1060 |
2014-08-17 16:00:39 | Ahhh PA (Lite) pils | All Grain | 12 |
13. |
82083 | 60 | 7.074003 | 1.05400002002716 | 1 | 85 | 7.516725 | 8 | Pre boil gs: 1035
Og: 1054
Temp was high. 160 ish
System was not working well. |
2014-08-23 00:13:38 | Bitter Get Two | All Grain | 11 |
12. |
77917 | 60 | 6.287997 | 1.04799997806549 | 1 | 80 | 9.393373 | 6 | 91.8% marris otter
5.5% caramunich I
2.6% carabihemian
Hops:
Fuggles
Goldings
Legacy
Ibu: 32
Could try S04 as it is an English ale yeast
Mashed at 158 |
2014-09-20 13:59:09 | Zywiec Clone | All Grain | 11 |
12. |
77917 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 80 | 7.076444 | 0 | Tested after 3 weeks. Needs more time. On Nov 16th. Taste great! 2 Months from brew day. Drinking the last keg on New Years. Taste great. |
2014-09-20 18:53:34 | Ahhh PA (Lite) pils (Batch Copy) | All Grain | 12 |
13. |
82083 | 60 |
-935334. |
4 | 1.057000041008 |
7141. |
01416015625 | 85 | 7.516725 | 8 | Dry hopped 5g with 3oz Centenial Dry hopped 5g with 3oz Simcoe After 8 days Centenial hoped version is very smooth with great | ||||||||
2014-10-03 00:46:22 | Smashing Pumpkin Ale (LH) | All Grain | 11 | 13.5 | 60 | 4.716002 | 1.0460000038147 | 1.00999999046326 | 80 | 9.839952 | 8 | Add 2 cans pumpkin to mash and 2 cans to boil. |
2014-10-12 01:45:37 | DUSSELDORF ALTBIER | All Grain | 10 | 12. |
1375 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 6 | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. |
Not good. | ||||||||||||
2014-10-12 01:45:37 | BrainBerry Ale | All Grain | 10 | 14 | 90 | 5.501992 | 1.04999995231628 | 1.00800001621246 | 80 | 10.91202 | 6 | Has a bit of a twang to it. Sour? Maybe? Don't remember that from last nights sampling. |
2014-11-02 21:03:16 | Ahhh PA (Lite) | All Grain | 12 | 15.58333 | 60 | 5.632998 | 1.05400002002716 | 1.0110000371933 | 85 | 7.516725 | 8 | Hallertau in one carboy and crystal in the other.
Put 1 oz chinook in the small carboy.
Hallertau batch is awesome!
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2014-11-07 01:20:03 | Kal's Kolsch | All Grain | 10 | 12. |
1375 | 90 | 4.847008 | 1.0440000295639 | 1.00699996948242 | 85 | 3.795231 | 0 | 2 oz of 2011 hallertau. Unknown AA Pre boil sg: 1036 Post boil sg: 1044 Jan 25, 2015 - delicious. Almost 2 months lagering. | ||||
2014-11-22 00:15:16 | Bitter Get Two (Bitter Mutt) | All Grain | 11 | 14.54167 | 60 | 3.929996 | 1.0460000038147 | 1.01600003242493 | 80 | 9.965792 | 8 | 11 lb 6 oz marris Up to 17 lbs 12 oz pilsner Rest bohemian pilsner Possible Beer Names Mix Mash Bitter Mutt 1018 on Sunday Nov 30. 9 days Too cold? |
2014-11-23 00:23:23 | Wood's Winter Warmer (Winter Wood) | All Grain | 11 | 14.54167 | 60 | 5.240011 | 1.06200003623962 | 1.02199995517731 | 80 | 29.7285 | 0 | Notes:
Allspice berries added without crushing
Cloves added without crushing
Orange peals were grated. Just the peel, not the rine.
Water was adjusted to balanced.
Ca: 50 Mg: 10 Na: 18 Cl: 70 SO4: 70
Added 150 ml molasses at 25 min.
Possible Name: Winter Wood
1024 after 8 days
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2014-12-05 21:04:47 | Ahhh PA (Lite) pils (Batch Copy) | All Grain | 12 |
13. |
82083 | 60 | 6.156991 | 1.05799996852875 | 1.0110000371933 | 80 | 7.418808 | 8 | Subbed cascade for centennial. We shall see.
Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) |
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2015-01-24 00:23:11 | Ahhh PA (Lite) | All Grain | 12 | 14.54167 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 85 | 7.418808 | 8 | Using Hana ph meter, we want. Ph of 5.2-5.4(145-165) |
Arggg!
Pre boil sg: 1054
Post boil SG: 1060
At day 9:sg=1012
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2015-01-29 14:09:13 | EdWort's Haus Pale Ale - Sure Thing | All Grain | 11 | 13.5 | 60 | 5.502007 | 1.05200004577637 | 1.00999999046326 | 90 | 4.575872 | 2 | Taken from popular mechanics
EdWort's Haus Pale Ale
This recipe was provided by Ed Wort from |
Bee Cave, Tx. | ||||||||||||
2015-02-10 00:25:38 | Ahhh PA (Lite) | All Grain | 12 | 15.25 | 60 | 5.894994 | 1.05799996852875 | 1.01300001144409 | 85 | 7.418808 | 8 | Didn't do ph adjustments
Did water adjustments.
Did this brew over 2 days.
Added grain with mash temp at 158. |
Took 20+ minutes |
down | ||||||||||||
2015-02-28 00:22:35 | Lakefront ESB - Bitter Winter | All Grain | 11 | 14 | 90 | 4.584996 | 1.04799997806549 | 1.01300001144409 | 85 | 9.506382 | 8 | Added the hops after chilling directly to the carboy. |
2015-03-06 01:22:12 | Golden Rails (original) - Honey Bunny | All Grain | 12 | 14.54167 | 60 | 4.846992 | 1.04999995231628 | 1.01300001144409 | 80 | 9.109879 | 8 | Put too much in the Bk.
Have 15.25 gals with a pre boil OG of 1044.
Pretty good. Not my favorite but people like it.
3 weeks later it is a really good beer. |
Nothing bad | ||||||||||||
2015-03-07 23:59:06 | Guiness - Dark Matter | All Grain | 12 | 14.54167 | 60 | 3.274997 | 1.03999996185303 | 1.01499998569489 | 80 | 24.83534 | 8 | Grind the toasted barley in. Burr grinder and add it |
the mash after it has competed. Then stir the mash |
start mash out. To get the sour twang, add a drop of lactic acid to a |
added it to the mash at mash out. 1015 after 5 days. I cold crashed 1 carboy after 6 days. Kegged at 7 days. |
play with the lactic acid to see. Cold crashed another carboy at 7 days. |
-- tasting notes-- Turned out great! Maybe less roasted barley or special b next time. | ||||||||||||
2015-04-15 23:17:26 | Ahhh PA (Lite) | All Grain | 12 | 14.54167 | 60 | 5.502007 | 1.057000041008 | 1.01499998569489 | 85 | 7.418808 | 8 | Didn't do ph adjustments Did water adjustments. Did this brew over 2 days. Added grain with mash temp at 172. (Hlt at 178) Mash temp |
to 157 after adding grain and then slowly went |
then back down to temp. The Recirc into |
temp to raise up. Need to take this | ||||||||||||
2015-04-18 15:52:12 | Deer John | All Grain | 12 | 14.54167 | 60 | 5.501992 | 1.05499994754791 | 1.01300001144409 | 80 | 3.581069 | 0 | Lagering technique taken from: Http://brulosophy.com/methods/lager-method/ Step 1: Primary Fermentation Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch |
fermentation temp between 50°-55°F (10°-13°C), |
beer to ferment until it is at least 50% attenuated. Step 2: The Ramp Up Once 50% attenuation is reached, remove the probe from |
side of the fermentor so it measures ambient temp |
and start bumping the regulator up 5°F |
it reaches 65°-68°F (18°-20°C). |
this temp until fermentation |
cleaned-up after themselves, |
4 to 10 days. Step 3: The Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected |
which it will begin to drop clear. --- I started at 50F/10C with the probe on the side of the carboy. Need to start changing temp when it gets to 1034. Day 5 - sg: 1042 at 66F Day 7 - sg: 1042 at 50F. Corrected 1040 Day 12 - sg: 1026 at 50F. Corrected to 1024 Day 12 - Set ferm temp to 12.8F or 55F Removed heater from fridge as it seemed to cause |
up to quickly.
Day 14 - set it to 15.5C or 60F
Day 15 - set to 18.3C or 65F
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2015-08-27 23:17:26 | Ahhh PA (Lite) | All Grain | 11.9232 | 14.46167 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 7.418808 | 8 | Didn't do ph adjustments
Did water adjustments.
Did this brew over 2 days.
Subbing Columbus(Tomahawk) for warrior.
Used 8oz centennial because I was out of Amarillo.
Dry hopped at day 7.
Cold crashed at day 13. Sg was 1012.
So dry hopped for 6 days before cold crashing.
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2015-09-12 20:10:02 | Kolsch (New) | All Grain | 11.96 | 13.52 | 60 | 5.108989 | 1.04999995231628 | 1.0110000371933 | 85 | 6.159705 | 8 | Og: 1050 All new recipe. Ad hoc. A little bit of Melanoiden to |
with probe attached to carboy. Now just wait, and wait and wait..... Day 14: Sg: 1022 Day 18: Raised temp to 55 Day 19: Raised temp to 60 Day 22: Raised to 65 Day 25: Sg: 1011 - Cold crashed - temp 37 Had a twang but 11 months later it was good. | ||||||||||||
2015-09-16 00:53:07 | Bitter Winter 2 | All Grain | 12 | 14.54167 | 60 | 4.585011 | 1.04700005054474 | 1.01199996471405 | 85 | 8.993134 | 8 | Changed this up a bit. Different ingredients and no dry hop. |
Maybe a bit more bitter next time.
- did use hops from Joel's hop buy which could be questionable.
| |||
2015-09-28 00:46:22 | Smashing Pumpkin Ale (LH) | All Grain | 11 |
12. |
77917 | 60 | 4.192008 | 1.0440000295639 | 1.01199996471405 | 80 | 11.86951 | 8 | Batch Notes Tweaked this recipe. Change malt bill. Also, didn't use any rice hulls although I should have. |
stuck sparse. Curious to see what my pre boil Sg is. Og: 1044. Not adding rice hills was a bad idea. Day 2: Vigorous fermentation. Added blow off tube. Day 14: 1015 Odd. Figured it would be all done. Day 18: 1012 cold crashing now. -- Recipe Notes Add 2 cans pumpkin to mash and 2 cans to boil. | ||||||||||||
2015-10-13 00:45:17 | Ahhh PA (Lite) | All Grain | 12 | 14.54167 | 60 | 5.240011 | 1.05200004577637 | 1.01199996471405 | 85 | 7.500446 | 8 | Didn't do ph adjustments
Did water adjustments.
Did this brew over 2 days
Changed a few things.
- Added a lb of carafoam to the mash.
- used Amarillo for the 60min hop
- accidentally added the 5 min hop at 10
Somehow I ended up with an OG: 1052
Maybe I shorted the mash by 5lbs of 2 row
Weird.
1/2 batch dry hopping with 3oz Amarillo
1/2 with 1.5 oz citra and 1.5 oz crystal
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2015-10-15 23:59:06 | Guiness - Dark Matter | All Grain | 12 | 14.54167 | 60 | 3.536994 | 1.03999996185303 | 1.01300001144409 | 80 | 19.13048 | 8 | My notes: Tweaked from last time. Used Maris and Melanoiden. Also, I just ground up the toasted barley normally |
added it to the mash at mash out.
|
Once mash out temp was reached. | ||||||||||||
2015-11-06 16:26:56 | Palisade Bitter (Mass Dilution) | All Grain | 20 | 21.19375 | 60 | 4.322999 | 1.04499995708466 | 1.01199996471405 | 75 | 6.105409 | 0 | Mass dilution. Added grain to mash tun then added 10 gal water at 168 Mash temp seemed to go down to 132F Took a while for it to get to 150. Need to investigate mash temp probe. Going to boil for 10 gal batch and dilute when going |
carboys with previously boiled water.
Aiming for:
Boil size: 10.8Gal
Pre boil OG: 1089
OG: 1094
Something wrong
OG: 1074
Vol: 4gal
Ok. Split batch and diluted to 8gal.
OG (9 hours after pitch): 1045
Dry hopped one carboy with 1 oz palisade
---
Tasting notes:
Good. Kinda watery. Maybe cuz of the dilution.
Interesting taste. No complaints.
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2015-11-06 23:53:51 | Centennial Blond | All Grain | 11 | 13.5 | 60 | 4.45399 | 1.04999995231628 | 1.01600003242493 | 80 | 4.785348 | 8 | Forgot to take a gravity reading as it was really late. |
2015-11-20 17:33:19 | Ahhh PA (Low IBU) | All Grain | 18 | 20.79167 | 60 | 5.764004 | 1.05200004577637 | 1.00800001621246 | 80 | 9.136557 | 8 | Mass dilution Doing 24gal Expected og: 1.119 after boil Dilute to 1062 Ok. So that was stupid! Too much malt. Couldn't even get it all in the Keggle. |
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2015- |
12- |
01 01:53:07 | Bitter Winter 3 | All Grain | 12 |
13. |
82083 | 60 | 6.942997 | 1.05299997329712 | 1 | 85 | 9.091247 | 0 | Changed this up a bit.
Different ingredients.
Carafoam and crystal 20 from 2012
Pre boil Sg: 1048
Post boil Sg: 1054
Post boil sg2(fermentor): 1052
|
Next time, less Crystal and more bittering.
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2015-12- |
06 01:41:44 |
Cream Ale | All Grain | 12 | 14.54167 | 60 |
4. |
977998 | 1.05200004577637 | 1.01400005817413 | 85 | 4.779435 | 0 | Added the 2nd batch of cascade at 15. Adjusted recipe.
Accidentally stopped the brew 5 minutes early. Oh well.
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SQL:
2015-12-19 23:00:29 | Ahhh PA (Low IBU) | All Grain | 12 | 14.54167 | 60 | 7.859993 | 1.05999994277954 | 1 | 85 | 7.500446 | 8 | Mash
Ph(Hannah): 5.38
Ph(cheap): 5.50
HLT
Ph(Hannah): 7.10
Ph(cheap): 7.55
Dry Hopped at day 4.
Cold crashed 1 carboy at day 9 I order to have some for New Years.
Fg at day 9: 1016
|
2016-01-22 23:00:29 | Ahhh PA (Low IBU) | All Grain | 12 | 14.54167 | 60 | 0 | 1 | 1 | 85 | 7.500446 | 8 | Mash Ph(Hannah): 5.35 with no adjustment. Pre boil Sg: 1056 Post boil Sg: 1060 or 1062 So, apparently I didn't swirl the immersion chiller |
2016-02-13 23:53:51 | Centennial Blond | All Grain | 12 | 14.54167 | 60 | 5.240011 | 1.05200004577637 | 1.01199996471405 | 80 | 3.581069 | 8 | Did water adjustments to balanced and mash ph was 5.4 |
2016-02-26 16:36:39 | Munich Helles | All Grain | 24 | 26.72083 | 90 | 4.977998 | 1.04799997806549 | 1.00999999046326 | 85 | 3.595336 | 0 | Double batch. Diluting to 24 gal. Water balanced to Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74 Mashed with 12 gal instead of 13. Set HLT to 160. Mashed in and set HLT to 152. Pretty much perfect. Ph Mash: 5.4-5.5 Water PH: 7.5 No mash adjustment done. Ended up using 3 oz hallertau 2011 ?AA and 3 oz hallertau 2012 5.6%AA K, so massive boil over. Lost a lot. Ended up with 15g at 1054. Before boil. Only used 4 oz of hops. Rest was wet and garbage. Going to dilute with 4 extra gal to get 3 kegs. Ended up diluting with enough water to get 1048 some how. Weird. |
2016-04-02 00:53:07 | Bitter Winter 4 | All Grain | 12 | 13.82083 | 60 | 3.406003 | 1.0440000295639 | 1.01800000667572 | 85 | 8.993134 | 8 | Balanced to
Ca: 50, Mg: 11, Na: 19, Cl: 72, SO4: 73
Pre boil Sg: 1042
Post boil at 66f is 1044.
|
2016-04-01 22:00:29 | Ahhh PA (Low IBU) | All Grain | 12 | 14.54167 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 85 | 7.787044 | 8 | Subbing chinook for centennial.
Pre boil Sg: 1070 at room temp
OG: 1058
|
2016-04-01 22:53:51 | Columbus Blonde | All Grain | 12 | 14.54167 | 60 | 5.764004 | 1.0440000295639 | 1 | 80 | 3.23631 | 8 | Substituted Columbus for centennial.
Also added flaked barley. A mix of my cream ale and blonde.
Mashed in around 153. Had to add ice to get it to there.
Ph about 5.6
|
2016-09-18 15:42:53 | Centennial Blond | All Grain | 11.99 | 14.53125 | 60 | 4.716002 | 1.04799997806549 | 1.01199996471405 | 80 | 3.554487 | 0 | Did water chemistry for 15gal and 8gal Mashed with 8 gal water Milled the grain a week or so ago. Mashed in with hot at 160 (162 in HLT). |
2016-09-18 20:24:50 | Ahhh PA (Low IBU) | All Grain | 12 | 14.54167 | 60 | 4.847008 | 1.05200004577637 | 1.01499998569489 | 80 | 7.4229 | 8 | Did water adjustments
Mashed in with mt temp at 162. Dropped to 153.
Set HLT to 160.
Looks like it hit 158 in the mash.
Pre boil SG: 1060
1015 on day 15 so letting it sit a little while longer.
|
2016-11-25 16:28:03 | Centennial Blond | All Grain | 11.99 | 14.53125 | 60 | 5.109004 | 1.05099999904633 | 1.01199996471405 | 80 | 4.108868 | 0 | Tweaked.
Crystal 20 added
Perl used as bittering hop
After 16 days: fg: 1012
|
2016-11-27 01:53:07 | Bitter Winter 5 | All Grain | 12 | 13.82083 | 60 | 4.584996 | 1.04799997806549 | 1.01300001144409 | 80 | 10.81753 | 0 | Changed this up a bit. Different ingredients. Day 15: sg 1016 Tastes delicious. Should just keg it now but I'll leave it |
2016-12-10 16:36:39 | Mass Dilution Ale (MDA) | All Grain | 24 | 27.04167 | 60 | 3.799006 | 1.03799998760223 | 1.00899994373322 | 80 | 2.899025 | 0 | Double batch. Diluting to 24 gal.
Water balanced to
Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74
Mashed with 12 gal instead of 13.
Set HLT to 160. Mashed in and set HLT to 152. Pretty much perfect.
Pre boil sg: 1074
Boiled over again maybe 20 min into boil.
Dons carboys at 5g at 1040
My carboys at 6g and 1038
Jan 19 - Delicious. So at least 3 weeks lagering.
|
2016-12-11 16:36:39 | Mass Dilution Ale (Lite) | All Grain | 6 | 8.291667 | 60 | 2.489007 | 1.02400004863739 | 1.00499999523163 | 80 | 7.502481 | 0 | Second runnings from previous batch. Had 5gal and |
2017-02-20 20:06:49 | Helles Ale (MDA) | All Grain | 24 | 26.32083 | 60 | 4.192008 | 1.04200005531311 | 1.00999999046326 | 80 | 2.899025 | 0 | Double batch. Diluting to 24 gal. Water balanced to Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74 Mashed with 12 gal Set HLT to 160. Mashed in and set HLT to 152. Pre boil sg: 1060 , hmmm Og: 1068 Diluted to 5.5 gal. Og: 1042 Fg (14 days): 1010 Taste good. |
2017-02-20 20:06:49 | Helles Ale (MDA) LITE | All Grain | 5 | 7.25 | 60 | 2.619998 | 1.02999997138977 | 1.00999999046326 | 80 | 8.501887 | 0 | Second running
Og: 1030
Sample tested quite bitter and not very sweet. |
2017-03-06 01:53:07 | Bitter Winter 5 MD | All Grain | 24 | 26.32083 | 60 | 4.584996 | 1.04799997806549 | 1.01300001144409 | 80 | 10.83474 | 0 | Used 24g S04 in each carboy. Noticed temp dropped to |
2017-03-07 00:34:46 | Ahhh PA (Lower IBU Original) | All Grain | 12 | 14.54167 | 60 | 5.371001 | 1.057000041008 | 1.01600003242493 | 80 | 7.500446 | 8 | Didn't do ph adjustments
Did water adjustments.
Used hot water.
Did this brew over 2 days.
Mash temp was a bit all over the place since I was running on 1 pump.
Using 5 hop socks.
65% power on element for first 30 the down to 60%.
Good vigorous boil - temp 213.6
Missed adding the 5 min hops until 2 min left so extended the boil by 3 min.
Amarillo was hop pellets - brand VGXP01 AA 7.0 Beta 5.6 Lot P92-YLUAMA5145
Dry hoped day 7 with hop union crystal and citra.
Can't wait!
Cold crashed 1 carboy after 15 days. FG: 1016
Needed it for a party. |
2017-06-25 14:53:07 | Czech Pilsner (iBrewMaster) | All Grain | 12 | 13.82083 | 60 | 5.764004 | 1.05400002002716 | 1.00999999046326 | 80 | 4.279233 | 6 | Og:
Fermenting at 16C
Took forever to be great. But it did get there eventually. |
2017-09-11 00:53:07 | Bitter Winter 6 | All Grain | 12 | 13.82083 | 60 | 0 | 1 | 1 | 80 | 10.81753 | 0 | Changed this up a bit.
Tastes great! |
2017-11-26 00:34:46 | Ahhh PA (Lower IBU Original) | All Grain | 12 | 13.82083 | 60 | 7.597996 | 1.05799996852875 | 1 | 80 | 7.500446 | 8 | Didn't do ph adjustments
Did water adjustments.
15g hlt/8g Mash
Gypsum: 1.5/0.8g
Calc Chloride: 9.6/5.1g
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g
HLT set to 162
Mashed in and set hlt to 158.
Pre boil og 1060
Og: 1058
|
2018-04-08 19:06:49 | Helles Ale (MDA) | All Grain | 24 | 26.32083 | 60 | 4.45399 | 1.03999996185303 | 1.00600004196167 | 80 | 3.011302 | 0 | Double batch. Diluting to 20 gal.
Water balanced to
Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74
Mashed with 12 gal
Set HLT to 160. Mashed in and set HLT to 152.
Pre boil sg: 1064, should have been 1071
Og: 1066
Diluted to 5.0gal. Added 2g water to 3g wort
Og: 1040
SG (19 days): 1006
Tasted a bit green but great color
Cold crashed
Not my favorite. Seems a bit on the sour side.
|
2018-04-14 23:34:46 | Ahhh PA | All Grain | 12 | 13.82083 | 60 | 5.764004 | 1.05599999427795 | 1.01199996471405 | 80 | 8.149429 | 8 | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Recipe changed slightly. Added 1/4 lb of Carafoam and 1/4 lb of caramunich HLT set to 168 Mashed in and set hlt to 158. |
2018-10-10 19:01:48 | Kal’s Electric Pale Ale | All Grain | 12 | 13.82083 | 60 | 5.632998 | 1.04999995231628 | 1.00699996948242 | 85 | 7.031521 | 0 | Did water adjustments Pre Boil SG: 1075! Accidentally ran cold water through immersion chiller at 15min. |
2019-04-13 23:34:46 | Ahhh PA | All Grain | 12 | 13.82083 | 60 | 6.026 | 1.05799996852875 | 1.01199996471405 | 80 | 8.149429 | 8 | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g HLT set to 168 Mashed in and set hlt to 156. Mashed at 154. Did batch sparge. Got 4-5 gallons initially and |
2019-05-03 00:20:03 | Kal's Kolsch | All Grain | 12 | 14.22083 | 90 | 4.716002 | 1.04799997806549 | 1.01199996471405 | 75 | 3.637984 | 0 | — last time—
2 oz of 2011 hallertau. Unknown AA
Pre boil sg: 1036
Post boil sg: 1044
Jan 25, 2015 - delicious. Almost 2 months lagering.
— this time —
Ended up with 14.5 gallons in the boil kettle.
Pre Boil OG: 1043
Fermented at 65F for 36 hours or so.
Changed temp to 55F.
June 2nd (4 weeks, 2 days)
- FG 1012
- cold crashed to 2C
|
2020-02-02 00:34:46 | Ahhh PA | All Grain | 12 | 13.82083 | 60 | 6.026 | 1.057000041008 | 1.0110000371933 | 80 | 8.149429 | 8 | Didn't do ph adjustments
Did water adjustments.
15g hlt/8g Mash
Gypsum: 1.5/0.8g
Calc Chloride: 9.6/5.1g
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g
Recipe changed slightly.
Added 1/4 lb of Carafoam
and 1/4 lb of caramunich
Mashing at 154
HLT set to 162
Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes.
Pre boil og 1048
Og: 1055
Hops:
Mosaic 2014 11.6%
Centennial 2017 7.8%
Cascade 2016 7.6%
Fermented at 70
Day8:
Add dry hops
1- mosaic 2oz, cascade 2oz
2- citra 2oz, crystal 1.5 oz
Day 15: cold crash
|
2020-12-22 00:34:46 | Ahhh PA | All Grain | 12 | 13.82083 | 60 | 6.287997 | 1.05999994277954 | 1.01199996471405 | 80 | 10.02953 | 8 | Subbed Maris Otter(Simpson’s) for Can2Row Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g Mashing at 154 HLT set to 162 Mashed in and set hlt to 154. Hit desired mash temp in 7 minutes. Pre boil og 1060 Og: 1060 Fermented at 68 Day8: Add dry hops 1- mosaic 1.5oz, 1.5oz citra 2- citra 1.5oz, crystal 1.5 oz Day 15: cold crash The citra/crystal combination is better than the mosaic/citra. |
2021-02-14 01:20:03 | Kal's Kolsch | All Grain | 12 | 14.22083 | 90 | 4.715986 | 1.04999995231628 | 1.01400005817413 | 75 | 3.637984 | 0 | Reduced hops to 2oz
Didn't do ph adjustments
Did water adjustments.
15g hlt/8g Mash
Gypsum: 1.5/0.8g
Calc Chloride: 9.6/5.1g
Epson Salt: 6.2/3.3g
Baking Soda: 0.8/0.4g
Mashed in at 160. Set hlt to 150.
One carboy got more trub (with prob)
After 2 weeks it had fermented out to 1014
April 26 - finally good
— 2 times back —
2 oz of 2011 hallertau. Unknown AA
Pre boil sg: 1036
Post boil sg: 1044
Jan 25, 2015 - delicious. Almost 2 months lagering.
— last time —
Ended up with 14.5 gallons in the boil kettle.
Pre Boil OG: 1043
Fermented at 65F for 36 hours or so.
Changed temp to 55F.
June 2nd (4 weeks, 2 days)
- FG 1012
- cold crashed to 2C
|
SQL:
Code Block | ||
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select datetime(ZBATCHBREWDATE, 'unixepoch', '+31 years') as BREW_DATE, zbatchname, ZBATCHTYPE, ZBATCHSIZE, ZBATCHBOILSIZE, ZBATCHBOILTIME, ZBATCHACTABV, ZBATCHACTOG, ZBATCHACTFG, ZBATCHEFFICIENCY, ZBATCHCOLOR, ZBATCHRATING, ZBATCHNOTES from ZBATCHES order by z_pk |
References
Reference | URL |
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Latest SQL Lite DB | |
SQL Lite DB | |
Batch Export from iBrewmaster2 on Oct 5, 2014 | batches-10_05_2014.json |
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