Name | Ahhh PA (Lower IBU Original) | ||||||||
Style | American IPA | Brew Date | 2017-11-26 | ||||||
Type | All Grain | Boil Size | 13.8 gal | ||||||
IBU's | 40.6 | Batch Size | 12 gal | ||||||
Color | 7.5 SRM | Boil Time | 60 min | ||||||
Estimated | Actual | ||||||||
Pre-Boil OG | 1.054 | 1.060 | |||||||
OG | 1.060 | 1.058 | |||||||
FG | 1.012 | ||||||||
ABV | 6.3% | ||||||||
Efficiency | 80% | ||||||||
Grain | 24 lbs | Canadian 2-Row | 91.4% | ||||||
1 lbs | Carafoam | 3.8% | |||||||
1.25 lbs | Weyermann Caramunich II | 4.8% | |||||||
Water Treatment | HTL (15 gal) | MT (8 gal) | |||||||
Campden Tablets | 1 | 1/2 | |||||||
Gypsum | 1.5 g | 0.8 g | |||||||
Calc Chloride | 9.6 g | 5.1 g | |||||||
Epson Salt | 6.2 g | 3.3 g | |||||||
Baking Soda | 0.8 g | 0.4 g | |||||||
Mash | 90 mins | 158 F | Infusion | ||||||
Hops | 60 mins | 2. | 25 2 oz | Amarillo Gold | 7% | (7.0%) | 21.7 IBU | ||
---|---|---|---|---|---|---|---|---|---|
5 mins | 4.0 oz | Centennial ( | 5 mins | 4 oz | Centennial | 8.8% | 5 mins) | 9.7 IBU | |
5 mins | 4. | 75 8 oz | Amarillo Gold | 7% | (7.0%) | 9.1 IBU | |||
day 7 | 3.0 | Dry Hops | 7 days | 3oz | Citra | (13.2%) | |||
day 7 | days3.0 oz | Crystal | (3.5%) | ||||||
Additions | 15 mins | 1 | Whirlfloc Tablet | ||||||
15 mins | 1 | Immersion Chiller | |||||||
Yeast | 3 sachets | Safale US-05 | |||||||
Fermentation | Primary | 14 days | 67 F | ||||||
Cold Crash | 3 days | 37 F | |||||||
Notes | Didn't do ph adjustments Did water adjustments. 15g hlt/8g Mash Gypsum: 1.5/0.8g Calc Chloride: 9.6/5.1g Epson Salt: 6.2/3.3g Baking Soda: 0.8/0.4g HLT set to 162 Mashed in and set hlt to 158. Pre boil og 1060 Og: 1058 --- 2023-- Looks like this should have come out to estimation. |
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