Name | Bitter Winter 6 | |||||
Style | Extra Special/Strong Bitter | Brew Date | 2017-09-11 | |||
Type | All Grain | Boil Size | 13.8 gal | |||
IBU's | 32.7 | Batch Size | 12 gal | |||
Color | 10.8 SRM | Boil Time | 60 min | |||
Estimated | Actual | |||||
Pre-Boil OG | 1.048 | |||||
OG | 1.053 | |||||
FG | 1.013 | |||||
ABV | 5.2% | |||||
Efficiency | 80% | |||||
Grain | 19 lbs | Maris Otter Pale Malt
| 86.4% | |||
2.5 lbs | Weyermann Caramunich II
| 11.4% | ||||
0.5 lbs | Carafoam | 2.3% | ||||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||||
Campden Tablets | 1 | 1/2 | ||||
Gypsum | 1.5 g | 0.8 g | ||||
Calc Chloride | 9.6 g | 5.1 g | ||||
Epson Salt | 6.2 g | 3.3 g | ||||
Baking Soda | 0.8 g | 0.4 g | ||||
Mash | 60 mins | 152 F | Sacch' Rest | |||
10 mins | 170 F | Mash Out | ||||
Hops | 60 mins | 3 oz3.0 oz | Goldings, East Kent | (5.6%) | 24.8 IBU | |
---|---|---|---|---|---|---|
15 mins | 1.5 oz | Goldings, East Kent | (5.6% | ) | 6.1 IBU | |
5 mins | 5 mins1.5 oz | Willamette | (4.5%) | 2.0 IBU | ||
Additions | 15 mins | 1 | Whirlfloc Tablet | |||
15 mins | 1 | Immersion Chiller | ||||
Yeast | 4 sachets | Safale S-04 | ||||
Fermentation | Primary | 14 days | 68 F | |||
Cold Crash | 2 days | 37 F | ||||
Notes | Changed this up a bit. |
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