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• 1 pound (90–95%) lean ground beef
• 1 ½ teaspoon ginger paste
• 1 ½ teaspoon garlic paste
• 1 teaspoon kosher salt
• 1 teaspoon Indian chili powder (or ½ teaspoon cayenne)
• ½ teaspoon red pepper flakes
• ½ teaspoon garam masala
• ¼ teaspoon turmeric
• 2 small onion, finely chopped (~10 ounces chopped)
• ½ bunch cilantro, chopped
• 1 Serrano peppers, seeded and minced (sub Jalapeño pepper)
• 1 tablespoon fresh lemon juice
• 28-30 spring roll sheets, cut into 3 pieces 
• 1 egg white, whisked
• Oil, for frying - vegetable oil

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• spray one side of the samosa and add them to a preheated air fryer at 375ºF for 15-20 minutes, flipping halfway and spraying the other side as well.

Wrapping

Notes

Attempt #1

• First attempt was not great.
  • Onions were too big. Should have used a food processor or something.
  • Home made pastry was really hard to work with and hard to make it thin using a rolling pin. Use spring roll wrappers next time.
  • Frying in a pan with only a little bit of oil just made for half burnt samosas. Next, time I will add enough oil to cover the samosa completely.

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• I used regular chilli powder instead of Indian chili powder. Next time, use cayenne.
• Make sure onions are supper small... food processor or maybe cook them next time. 
• Didn't have Serrano peppers, so omitted.
• Used lemon juice from plastic lemon. 

Attempt #2

• used 1 small onion or half large onion.
• Subbed Jalapeño for Serrano pepper.
• Used ½ teaspoon cayenne
• 1/2 bunch of cilantro? Used a handful
• used food processor for onions, pepper and cilantro. Should have done them at the same time.
• Used lemon juice from plastic lemon. 
• Used spring roll wrappers - SpringHome - TYJ Spring Roll Pastry

How was it?

Simple Pastry Recipe

Ingredients of Samosa Pastry

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