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Name | Kolsch (Lugtread Clone) | |||
|---|---|---|---|---|
Style | Kolsch | Brew Date | 2012-11-03 | |
Type | All Grain | Boil Size | 13.0 gal | |
IBU's | 22.7 | Batch Size | 11.5 gal | |
Color | 3.3 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.044 | |||
OG | 1.049 | 1.000 | ||
FG | 1.012 | 1.000 | ||
ABV | 4.9% | 4.9% | ||
Efficiency | 85.0% | |||
Grain | 17.5 lbs | Pilsner (2 Row) Ger | 96.7% | |
0.6 lbs | Wheat, Flaked | 3.3% | ||
Hop | 60 mins | 1.5 oz | Pearle (8.0%) | 18.8 1 IBU |
15 mins | 1.2 oz | Hallertauer - Whole (4.8%) | 4.3 .9 IBU | |
0 mins | 2.4 oz | Hallertauer - Whole (4.8%) | 0 IBU- | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
60 min | 2.0 | Gypsum | ||
Yeast | 2.0 | Kolsch Yeast | ||
Fermentation | Primary | 21 days | 59.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 38.0 F | ||
Lager | 14 days | 40.0 F | ||
Carbonation | Force Carbonation | 13.0 psi | 37.4 F | |
Notes | OG: 1047 (refract) | |||
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