Name | Ahhh PA (Lower IBU Original) | |||
Style | American IPA | Brew Date | 2017-11-26 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 40.6 | Batch Size | 12 gal | |
Color | 7.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.054 | XXX | ||
OG | 1.060 | 1.058 | ||
FG | 1.012 | 1.000 | ||
ABV | 6.3% | 7.6% | ||
Efficiency | 80% | |||
Grain | 24 lbs | Canadian 2-Row | 91.4% | |
1 lbs | Carafoam | 3.8% | ||
1.25 lbs | Weyermann Caramunich II | 4.8% | ||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash | XXX mins | XXX F | Batch Sparge | |
Hops | XXX mins | XXX oz | XXX | XXX% |
XXX mins | XXX oz | XXX | XXX% | |
XXX mins | XXX oz | XXX | XXX% | |
Dry Hops | 7 days | XXX oz | XXX | XXX% |
7 days | XXX oz | XXX | XXX% | |
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast | XXX g | XXX | ||
Fermentation | Primary | XXX days | XXX F | |
Cold Crash | 2 days | 37 F | ||
Notes |